Although it was a television show for children, I was happy I understood a lot. They did speak quite quickly at moments, though, and then I lost ability to translate. It looked very similar to some children's programs we have here in the US, mostly for older children since it has a lot of real life humor, mixed with explanations of science and other subject. Like during this episode, when the cook got a "Pickel," they explored why - it was because he had eaten chocolate. And they looked at the ingredients and nutrients in chocolate that are both healthy and unhealthy. Which kind of explains the connection between cooking, chocolate fondue, pimples, and the science of chocolate. Still a little odd!
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