Jägermeister

Jägermeister ist meine Lieblingsgetränk. Es schmeckt gut. Ich liebe meine Jägermeister mit Red Bull. Es heißt Jägerbomb. Es gefällt mir, weil ich mir nicht schmecken order fühlen den Alkohol kann. Wenn ich trinke Jägerbomb, ich sehr glüklich bin. ich normalerweise Kotze, aber es sich lohnt. Auf St.Patty's Day, trinke ich viel Jägerbomb.

I always had fun with the "hunt-master." Through Jägerbombs, I've puked, cried, and passed out. I saw the black hole of my life, and at the same time I've seen the unicorns gliding through the Big House. I've had so much fun with Jägermeister that I'm gonna write my AMD about it.

German 70-proof digestif, an alcoholic beverage served after a meal, is made with 56 different herbs and spices. Yummmmm. The original distiller was an enthusiastic hunter, which is how the drink got its name from. How cool is that name though? Jägermeister.  Jäger-meister. Such a cool name. The drink was actually originally developed as a cough syrup and you can definitely taste it. When I first drank it, it really tasted like a cough syrup, and maybe that's why I like the drink. It goes down better and less bitter, but rather sweet.

The Cross on top of the stag refers to the stories of  St.Hubertus and St.Eustace, patron saints of hunters whom I never of. But the process of distillation is pretty cool. The ingredients are 56 herbs, fruits, roots, and spices including citrus peel, licorice, anise, poppy seeds, saffron, ginger, juniper berries and ginseng. Damn. Then these are ground then steep in water and alcohol for 2-3 days. Then the mixture is filtered and stored in oak barrels for about a year. A year! Afterwards the liqueur is filtered again and mixed with sugar, caramel, alcohol, and water. Then for the last time it is filtered and bottled. Considering that it takes at least a year to produce it, my $30 for each fifth is totally worth it.